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Depending on the amount of mineral elements in the water, there are two types of water. One type of water that contains a lot of minerals is called hard water. Generally, the water in Europe is ‘hard water’. It is good for making stews of meat, fish, and so on.On the other hand, there is …
Difference between Miso and Fresh (raw) Miso Fresh (raw) miso is made without any additives or heating during the manufacturing process.In the case of cheese, the difference is about the same as the difference between natural cheese and processed cheese. In the case of juice, the difference between freshly squeezed fruit juice and canned fruit …
Soup stock is the basis of the taste and flavor of a cuisine. In Japan, we call it “Dashi”. As a Japanese soup stock, the ingredients are generally kelp, dried bonito, small sardines or other seafood. These ingredients contain glutamic acid, inosinic acid and more for taste and flavor. Also, using dashi, you can make …
